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Wisconsin Cheddar Cheese Curds
28097 Goodview Dr
By taking this class, you’ll learn how to amaze your friends & family by serving squeaky fresh Wisconsin Cheese Curds. You’ll also learn how to press the curds into a solid form that can be eaten fresh or aged for that “Sharp Cheddar” flavor. Come with questions and leave with knowledge and tasty cheese! The instructor greatly encourages questions and comments.
Friday, August 18, 2017
Early Bird - $45 includes $5 materials fee.
Regular Ticket (3 weeks or less before class) - $50 includes $5 materials fee.